What we raise
How this works
We deliver monthly to Rochester and Buffalo, sell at Brighton Sundays in season, and do on-farm pickup year-round in Leicester.
Order online and pick what works for you: Brighton Sunday market, on-farm pickup, or monthly home delivery. Each option shows its own cutoff at checkout.
That's it.
What customers say
Park View Farm has truly exceeded my expectations! The quality of the meat is unmatched – it’s so flavorful and tender. I love knowing that the animals are raised humanely and sustainably. I can taste the difference in every bite. Plus, it’s great to support a local farm that cares about the community and the environment. I’ll definitely be a regular customer!
As a family that prioritizes eating clean and supporting local farms, Park View Farm is a gem! The meat is not only delicious but so much more nutritious than what we used to get from the grocery store. You can tell that the farm is committed to sustainable practices, and it feels great to know we’re making a positive impact by shopping here. Our kids love the meat, and we love the peace of mind!
I’ve been buying from Park View Farm for a few months now, and I can’t go back to store-bought meat. The chickens are juicy and full of flavor, and the pork is the best I’ve ever tasted. Knowing the animals are raised with care and respect makes all the difference. Highly recommend it to anyone looking for high-quality, ethically sourced meat!
Top sellers
Pasture-Raised Corn & Soy Free Eggs — Dozen
Pasture-raised, corn-and-soy-free eggs. A dozen real eggs. $8.
Bacon (traditional)
Bacon from pasture-raised, corn-and-soy-free Idaho Pasture Pigs. Clean-flavored. Worth building breakfast around. $19/lb.
Canadian Bacon
Canadian bacon from the same pigs as the traditional. Leaner cut for eggs, sandwiches, skillets. $18.50/lb.
A small family farm in Leicester, NY
My name is Brian. I farm with my wife Sarah and our son George in Leicester, NY, in the Genesee Valley at the north entrance of Letchworth State Park. We raise pasture-raised, corn-and-soy-free meat and eggs, and we sell everything we raise directly to the families who eat it.
What the animals eat and how they live is laid out on the farming practices page. The short version: no corn, no soy, no exceptions. When it's time for processing, our poultry goes to HLW Acres and our pork and lamb to Timberline Meats, small local operations where we know the people doing the work.
We farm this way because it's how we want to eat, and because Western New York deserves more farms doing it. That's also why the Farm Supporter Program exists. It isn't a subscription. It's how a community keeps a farm running through the seasons.
If you've been looking for a farm that does what most pasture-raised labels only suggest, you've found us. We're at the Brighton market on Sundays, at the farm in Leicester year-round, and at your door monthly in Rochester and Buffalo.
— Brian, Sarah, and George
Raised right by Brian, Sarah, and George.
