What we raise
How this works
We deliver to Rochester monthly, sell at Brighton Sundays in season, and do on-farm pickup year-round in Leicester.
Order online. Pick whichever works for you — Brighton Sunday market, on-farm pickup, or monthly home delivery to Rochester. Each option has its own cutoff at checkout.
That's it.
What customers say
Park View Farm has truly exceeded my expectations! The quality of the meat is unmatched – it’s so flavorful and tender. I love knowing that the animals are raised humanely and sustainably. I can taste the difference in every bite. Plus, it’s great to support a local farm that cares about the community and the environment. I’ll definitely be a regular customer!
As a family that prioritizes eating clean and supporting local farms, Park View Farm is a gem! The meat is not only delicious but so much more nutritious than what we used to get from the grocery store. You can tell that the farm is committed to sustainable practices, and it feels great to know we’re making a positive impact by shopping here. Our kids love the meat, and we love the peace of mind!
I’ve been buying from Park View Farm for a few months now, and I can’t go back to store-bought meat. The chickens are juicy and full of flavor, and the pork is the best I’ve ever tasted. Knowing the animals are raised with care and respect makes all the difference. Highly recommend it to anyone looking for high-quality, ethically sourced meat!
Top sellers
Pasture-Raised Corn & Soy Free Eggs — Dozen
Pasture-raised, corn-and-soy-free eggs. A dozen real eggs. $8.
Bacon (traditional)
Bacon from pasture-raised, corn-and-soy-free Idaho Pasture Pigs. Clean-flavored. Worth building breakfast around. $19/lb.
Canadian Bacon
Canadian bacon from the same pigs as the traditional. Leaner cut for eggs, sandwiches, skillets. $18.50/lb.
A small family farm in Leicester, NY
My name is Brian. I farm with my wife Sarah and our son George in Leicester, New York — out in the Western New York hills, where we raise pasture-raised, corn-and-soy-free meat and eggs the way it was done before industrial agriculture changed what real food meant.
Between us we raise Cornish Cross meat chickens, broad-breasted white turkeys, Idaho Pasture Pigs, Katahdin and White Dorper sheep, and laying hens. What we feed them and how they live is laid out on the farming practices page. Here, what matters is this: we feed what's on the label, and we say what's on the label. No corn, no soy, no shortcuts. Our meat is processed locally by small operations we've come to trust.
We farm this way because it's how we want to eat, too — and because Western New York deserves more farms doing it. The Farm Supporter Program isn't a subscription. It's how a community keeps a farm running through the seasons.
If you've been looking for a farm that does what most "pasture-raised" labels only suggest — you've found us.
— Brian, Sarah, and George
Raised right by Brian, Sarah, and George.
