We raise Idaho Pasture Pigs, a slower-growing grazing breed that thrives on mixed pasture and sunshine. Our pigs are rotated frequently and fed a non-GMO, corn- and soy-free diet, producing deeply flavorful, nutrient-rich pork with marbling you can taste.
Spanish-style sausage with smoked paprika, garlic, and spices for rich, deep flavor. Perfect for breakfast skillets, tacos, or soups.