We raise Idaho Pasture Pigs, a slower-growing grazing breed that thrives on mixed pasture and sunshine. Our pigs are rotated frequently and fed a non-GMO, corn- and soy-free diet, producing deeply flavorful, nutrient-rich pork with marbling you can taste.
Flavorful, bone-in hocks ideal for soups, beans, or slow braises. Meaty and collagen-rich — a true traditional cut.