We raise Idaho Pasture Pigs, a slower-growing grazing breed that thrives on mixed pasture and sunshine. Our pigs are rotated frequently and fed a non-GMO, corn- and soy-free diet, producing deeply flavorful, nutrient-rich pork with marbling you can taste.
Rich, silky bacon from the jowl (cheek), naturally cured with no added nitrates, then slow-smoked for old-fashioned southern flavor.