Don’t let the best part of the animal go to waste.
Our pasture-raised pork bones are ideal for making deeply nourishing bone broth, ramen stock, soups, and stews. These are real, meaty bones — not picked clean scraps — so you’ll get rich flavor and natural collagen.
Slow simmering extracts minerals, gelatin, and deep pork flavor that store-bought broth simply can’t match.
From our pasture-raised pigs, raised on small family farm in Leicester, NY.
Why customers love them:
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Rich, collagen-packed broth
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Deep, savory flavor
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Perfect for long slow simmers
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True nose-to-tail cooking
👉 Pack Size: ~3.5 lb per pack