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Pork Belly- Slab

For roasting, curing, smoking, or crisping in the pan.
$13.75 /lb.
Avg. 2 lb.

We raise Idaho Pasture Pigs, a slower-growing grazing breed that thrives on mixed pasture and sunshine. Our pigs are rotated frequently and fed a non-GMO, corn- and soy-free diet, producing deeply flavorful, nutrient-rich pork with marbling you can taste.

Fresh, uncured pork belly — ideal for home curing, roasting, or chef use. Rich and versatile.

👉 Pack Size: ~2 lb slab.