We raise Idaho Pasture Pigs, a slower-growing grazing breed that thrives on mixed pasture and sunshine.
Our pigs are rotated frequently and fed a non-GMO, corn- and soy-free diet, producing deeply flavorful, nutrient-rich pork with marbling you can taste.
Tender, juicy pork chops cut from the loin — the pork equivalent of a steak. Perfect for grilling or pan-searing for rich, flavorful meals.