We raise Idaho Pasture Pigs, a slower-growing grazing breed that thrives on mixed pasture and sunshine. Our pigs are rotated frequently and fed a non-GMO, corn- and soy-free diet, producing deeply flavorful, nutrient-rich pork with marbling you can taste.
Thick-cut ham steaks naturally cured with no added nitrates or nitrites and slow-smoked for a clean, savory flavor.