We raise Idaho Pasture Pigs, a slower-growing grazing breed that thrives on mixed pasture and sunshine. Our pigs are rotated frequently and fed a non-GMO, corn- and soy-free diet, producing deeply flavorful, nutrient-rich pork with marbling you can taste.
Classic Italian sausage made from our pasture-raised, corn- and soy-free pork. Lightly seasoned — perfect for pasta, pizza, or the grill.