Shoulder Steaks
A flexible cut for grilling, braising, or pan-searing.
$12.75 /lb.
Avg. 1.3 lb.
Shoulder steaks bring more flavor than leaner chops and work hot and fast, braised, or pan-seared.
- We raise Idaho Pasture Pigs, a slower-growing grazing breed that thrives on mixed pasture and sunshine. Our pigs are rotated frequently and fed a non-GMO, corn- and soy-free diet, producing deeply flavorful, nutrient-rich pork with marbling you can taste.
Flavor-packed shoulder steaks ideal for grilling or braising. Marbled and juicy, with old-fashioned pork flavor.
👉 Pack Size: 1 steak per pack (~1.3–1.5 lb total).