Most pork — even from small farms — comes from pigs fed corn and soy.
That matters because pigs store fat directly from what they eat. Conventional pork ends up high in omega-6 (linoleic acid) — the same fat found in seed oils.
At Park View Farm, our pigs are raised on pasture and fed a non-GMO, corn- and soy-free diet, producing pork with a fat profile higher in monounsaturated fat — closer to olive oil than conventional pork.
This changes the product in a real, measurable way — not just how it’s raised, but what you’re actually eating.
When you buy from Park View Farm, you’re getting pork from a local family farm in Leicester, NY serving customers across Western New York, focused on:
corn- and soy-free feed
pasture-based animal care
heritage breed pork (Idaho Pasture Pigs)
If you’ve been searching for pasture-raised pork in WNY — or pork raised without corn and soy — this is where to start.
Browse available cuts above and order while in stock.