Corn & Soy Free Pasture Raised Pork

Reserve your share before the next pork harvest fills up.

Bacon from pasture-raised, corn-and-soy-free Idaho Pasture Pigs. Clean-flavored. Worth building breakfast around. $19/lb.

Slow-cook it for pulled pork, roasts, and leftovers.

Canadian bacon from the same pigs as the traditional. Leaner cut for eggs, sandwiches, skillets. $18.50/lb.

Bold sausage links for tacos, breakfast hash, and rice bowls.

Build deep flavor into beans, soups, greens, and braises.

A weeknight staple for meatballs, tacos, sauce, and skillets.

A fast smoked-ham dinner without buying a whole ham.

Spicy links for pasta night, peppers, and the grill.

A meaty breakfast cut with a different bite than bacon.

Deep, rich bacon flavor for breakfast, beans, and greens.

Family-friendly links for pasta, pizza, soup, and grilling.

For stock, ramen, beans, sauces, and slow-simmered meals.

For roasting, curing, smoking, or crisping in the pan.

The easy add-on for eggs, pancakes, and busy mornings.

Quick-cooking chops with the flavor people expect from real pork.

A quicker dinner cut with smokehouse flavor already built in.

The starter freezer box for pork you will actually use.

A practical freezer stock-up for families who cook at home.

The bulk option for keeping pork on hand all month.

A flexible cut for grilling, braising, or pan-searing.

Smoky depth for beans, greens, soups, and stock.

Weekend ribs for slow smoking, roasting, or the grill.

A cleaner cookout staple made for easy family dinners.